Vores gode venner hos det tjekkiske bartender association har inviteret en dansk bartender til at deltage i deres årlige fruit spirit cocktail konkurrence.
Herunder står informationerne på engelsk.
Deltagere skal være DBL medlem og vi skal senest have din opskrift d. 8 september til info (a) bartenderen.dk Emne “European cup of fruit spirit cocktails”
Yderligere spørgsmål? Kan du kontakte os her.

Competition organiser: RUDOLF JELÍNEK a.s.
Competition director: Mgr. Miroslav Motyčka
Date: 17th September 2019
Venue: Company premises of RUDOLF JELÍNEK a.s.,
Razov 472, 763 12 Vizovice
Guaranator of the contest: Czech bartender association
Partners of the contest: Zanzibar s.r.o. – distributor MONIN
Karlovarské minerální vody a.s.
Cocktail category: Fancy Cocktail
Topic: My homeland

INSTRUCTIONS
Competition name: 19th INTERNATIONAL RUDOLF JELINEK CUP 2019 THE CUP OF FRUIT SPIRIT COCKTAILS

Every competitor must prepare 3 portions of the cocktails in the international final.

Final rules: Evaluated by professional judges

1. The basis of the drink is 5-year-old Kosher Slivovitz – white or gold, in a minimum amount of 2 cl.
2. When competitors use alcoholic ingredients, they preferentially use the types of alcohol that are in the distribution of RUDOLF JELÍNEK a.s. If these ingredients are listed in the application form, these products will be available. In case of current unavailability, the competitor will be contacted by the organizer and will agree on the acceptable solution.
3. Homemade ingredients are allowed if the competitor states the recipe and preparation process.
4. The competition cocktail should be innovative.
5. The number of ingredients unlimited.
6. Competitors will have their own glasses, or company ones with RUDOLF
   JELÍNEK written on them, which will be available.
7. The order of the contestants shall be determined by drawing lots.

Ingredients – limitations:

1. The basis of the drink is 5-year-old Kosher Slivovitz – white or gold, in a minimum amount of 2 cl.
2. All materials that are in the distribution of RUDOLF JELÍNEK a.s. and will
   be fill in in the application form will be available.
3. When competitors use industrially produced syrups, they prefer products of MONIN.
4. When competitors use industrially produced syrups, they prefer
   products of Karlovarské minerální vody, a.s.
5. All these products will be in place in sufficient quantity.
6. Homemade ingredients are allowed.
7. Ice will be delivered by organizer in cube and crash.

Additional information:

1. Each competitor will have a head microphone for communicating with judges and the audience.
2. Each competitor receives at least one question about the cocktails that are prepared.
3. The recipes become the property of RUDOLF JELÍNEK a.s. and the organizer of the contest, without any claim for royalties in case of their publication.
   Time limit: 7 minutes

Chief commissioner: Achim Šipl

The committee will be composed of respected personalities of the Czech and foreign bar scene.

Evaluating of the competition:

1. Rating points score:
   • technology and communication 30%
   • quality and taste 40%
   • innovation and creativity 30%
2. Each judge performs their own independent evaluation; all the jury members are counted into the total score.
3. The winner is the contestant with the highest number of points.
4. In the case of a tie in overall points, the following decides:
   • the total points for innovation
   • the total points for quality
   • the total points for technology and communication
   • it is then decided by drawing lots
5. Jury decisions are final. All protests may be filed with the Chief Judge, but only at the venue and on the date of the contest.

Prizes
THE OVERALL WINNER – name on the European Cup
• 1st place – cup, diploma and €500
• 2nd place – cup, diploma and €300
• 3rd place – cup, diploma and €100
• The Best Technical work – cup, diploma, gift
• The Best Innovation – cup, diploma, gift
• The Best Design – cup, diploma, gift
• Talent of jury – cup, diploma, gift
• The Best Foreign Bartender – cup, diploma, gift

Time schedule:
Monday 16th September 2019
until 16:00 Possibility of accommodation in the hotel Garni, Zlín
(transport provided)
16:30 Departure to Vizovice
17:00 Tasting of whisky from cask
19:00 Dinner

Tuesday 17th September 2019
until 10:00 Possibility of accommodation in the hotel Garni, Zlín
(transport provided)
11:00 Welcome drink, registration, tour of the competition place, prepare for competition
11:05 Drawing lots for competition order 11:15 – 13:00 Excursion for accompanists
12:00 – 17:00 Bartender competition
12:00 – 14:00 Lunch during the competition 17:00 – 19:00 Workshops/Excursion
19:00 – 24:00 R. JELÍNEK party
Competiton of the bars Dinner

20:30- 24:00 R. JELÍNEK party
24:00 1st departure to accommodation
01:00 2nd departure to accommodation

Wednesday 18th September 2019 Breakfast at the hotel, departure

Additional information:
Arrival of competitors on 17th September 2019 until 10 a.m.
Accommodation of par

Files/forms:
• Application
• Instructions